Today’s blog is a SPECIAL one. I have been waiting all summer to share this with you.
If any of you are like me at all, you spend a lot of time thinking about, preparing, noticing, and planning what you will eat each and everyday. WHAT we eat and HOW we eat is a huge part of our human-ness, our instinct and hopefully our pleasure.
Some of us are better at this than others, and unfortunately our eating can be often wrought with struggle, stress and inner challenge.
If our relationship with food is SO primary to our nourishment, our relationship with SELF and how we FUEL our energy, WHY is this relationship is often so complicated? Every day folks show up in my business, in my inbox, or on my facebook page with questions about not only what to eat, but how to eat and an even bigger question …WHY am I so confused about eating?
I had the great fortune to spend a little time with Marc David in a recorded interview. I think you will really enjoy his insights and wisdom.
Marc David is the Founder of the Institute for the Psychology of Eating, a leading visionary, teacher and consultant in Nutritional Psychology, and the author of the classic and best-selling works: Nourishing Wisdom, The Slow Down Diet, and Mind Body Nutrition. His work has been featured on CNN, NBC and numerous other media outlets. His books have been translated into over 10 languages, and his approach appeals to a wide audience of eaters who are looking for fresh, inspiring and innovative messages about food, body and soul.
You DON’T want to miss this. He is innovative, inspiring and leaves me wanting more of his brilliance.
Take some time to click the link below for an interview you will REMEMBER and which may change the course of your journey with food plus his special offers regarding the Institute for the Psychology of Eating (and all of their upcoming juicy programs available to you world wide). Then let us know what you think as we LOVE your comments!
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